Antioxidant-Filled Chia Pudding

Anti Oxidant Filled Chia Pudding

* 2 tablespoons chia seeds
* 1/2 cup almond milk
* 1 heaping tablespoon of vanilla protein powder

How to Make:
Shake all of the ingredients in a mason jar or a container with a lid. Let it sit in the fridge for at least half an hour to an hour. You can leave it over night or for a few days in the fridge. Make sure to stir it a few minutes after letting it sit to avoid the chia seeds from clumping to the bottom.

Add as many toppings as you would like just before you are ready to enjoy!

Joelle Mintzberg Bio Image

Joelle Mintzberg is a Certified Nutritional Practitioner (CNP) based in Toronto, ON. For recipe inspiration and to learn more about improving your health, you can visit